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Copycat Alley Restaurant Oxtail Soup
Ingredients
  • subheading: Soup:
  • 1½ kg oxtails
  • 4 cups beef stock
  • 2 slices large orange peel
  • 3 pcs star anise
  • 4 pcs ginger slices
  • 8 pcs dried shiitake mushroom
  • 6 pcs Chinese dried dates
  • ¼ cup raw peanuts
  • ¼ cup whiskey
  • 2 bunches baby bok choy, trimmed
  • salt
  • subheading: Dipping Sauce:
  • ⅓ cup light soy sauce
  • 2 tbsp grated radish
  • juice from 2 lemons
  • sesame seed
  • chopped chillies
Steps
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