https://www.copymethat.com/r/dRmgXKlc/crockpot-italian-chicken/
278252
wFMTczB
dRmgXKlc
2024-10-31 22:58:45
CrockPot Italian Chicken
loading...
X
You can do it with whole chicken breasts, cube it, or even shred it. I always cut the breasts into tenderloin size strips
Ingredients
- 4 chicken breasts
- 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
- 1 (8 oz) package cream cheese, softened
- 1 to 2 cans cream of chicken soup (depending how cream cheesy you want it)
Steps
- Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours.
- You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.
- If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.