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CrockPot Italian Chicken
You can do it with whole chicken breasts, cube it, or even shred it. I always cut the breasts into tenderloin size strips
Ingredients
  • 4 chicken breasts
  • 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
  • 1 (8 oz) package cream cheese, softened
  • 1 to 2 cans cream of chicken soup (depending how cream cheesy you want it)
Steps
  1. Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours.
  2. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.
  3. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.
 

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