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Ingredients
  • 1 bunch asparagus, trimmed, sliced
  • 200g broccoli, cut into large florets
  • 8 eggs
  • 60ml (ΒΌ cup) milk
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh basil
  • 70g creamy feta (such as Danish), crumbled
  • 150g cherry tomatoes, halved, plus extra, to serve
  • 80g mixed salad leaves, to serve
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