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Baked Raspberry French Toast
Ingredients
  • 10 eggs
  • 2 ¾ cups half-and-half
  • ⅓ cup plus 2 tablespoons sugar
  • ⅓ cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon grated orange zest
  • ½ teaspoon kosher salt
  • 10 cups 1-inch diced day-old challah bread
  • 12 ounces fresh raspberries
  • Powdered sugar for serving
  • Maple syrup for serving
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