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Blackberry Muffins (low carb)
Ingredients
  • 2 cups almond flour
  • 4 eggs
  • 2 Tbsp Truvia (or 2Tbsp erythritol plus a few shakes stevia)
  • ½ tsp baking soda
  • 1 tsp apple cider vinegar
  • 2 cups fresh blackberries
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