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Three Cheese Zucchini Stuffed Lasagna Rolls
Ingredients
  • 8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)
  • 1 tsp olive oil
  • 3 cloves garlic, crushed
  • 2 medium zucchini (7 oz each), grated and squeezed dry
  • 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
  • ½ cup grated Parmesan cheese
  • 1 large egg, beaten
  • ½ tsp kosher salt
  • fresh cracked pepper
  • 1 ¾ cups Marinara sauce
  • ½ cup part skim mozzarella cheese, shredded
  • fresh basil for garnish (optional)
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