https://www.copymethat.com/r/dRblIHE9j/restaurant-style-egg-drop-soup/
120210650
SoVv83a
dRblIHE9j
2024-05-18 10:05:23
Restaurant Style Egg Drop Soup
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This chicken egg drop soup is born from a love of the soup, many trips to my favorite Chinese restaurant, and many questions. This variation is the result. Simplicity is the key. The soup can be reheated or frozen and reheated.
Ingredients
- 4 cups chicken broth, divided
- 2 tablespoons chopped fresh chives
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- 1 ½ tablespoons cornstarch
- 2 eggs
- 1 egg yolk
Steps
Directions at allrecipes.com
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