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Easy Key Lime Pie in the Ninja Foodi
Ingredients
  • subheading: Gingersnap Crust:
  • 2 cups ginger snap cookies about 8 ounces
  • 2 Tbsp sugar
  • 2 Tsp cinnamon ground
  • ¼ cup butter
  • subheading: Key Lime Pie Filling:
  • 4 Large egg yolks
  • ½ cup key lime juice
  • 14 ounce sweetened condensed milk
  • 1 to 2 limes for zest and garnish
  • subheading: Whipped Topping:
  • 4 ounce cream cheese room temp
  • 2 Tbsp sugar
  • ½ cup heavy whipping cream
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