Ridiculously Easy Cream Cheese Brownie Tart

thecafesucrefarine.com

RDB

subheading: For the brownie base:

2 ½ ounces semi sweet baking chocolate

¼ cup room temperature coffee or the same amount of water

1 cup granulated sugar

½ cup butter I use salted

2 teaspoons vanilla extract

½ cup unsweetened cocoa powder

2 large eggs

½ teaspoon kosher salt

⅓ cup all-purpose flour

subheading: For the caramel cream cheese swirl:

8 ounces very soft cream cheese full-fat or reduced-fat (not no-fat)

½ cup caramel sauce homemade or storebought

1 large egg

1 teaspoon vanilla extract

¼ teaspoon kosher salt

Directions at thecafesucrefarine.com

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