Baked Veggie Chips

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

2 large parsnips--peeled, skinny ends discarded and fat ends halved lengthwise

2 sweet potatoes, peeled and halved crosswise

1 celery root, peeled and halved crosswise

2 purple or golden beets, peeled and halved

Fine sea salt

Olive oil cooking spray

Directions at rachaelraymag.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer