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Ingredients
  • subheading: Dry Ingredients:
  • 1 ¾ cup Almond Flour ultra-fine, blanched, packed, and swept.
  • ⅓ cup Brown Crystal Sweetener I used brown erythritol, but coconut sugar would work as well if not keto/sugar-free.
  • ¼ teaspoon Salt
  • ¾ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 2 teaspoons Pumpkin Pie Spices
  • subheading: Liquid Ingredients:
  • 4 Large Eggs at room temperature
  • ¾ cup Canned Pumpkin Puree not pumpkin pie filling!
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Coconut Oil melted, or melted butter
  • subheading: Pecan Pumpkin Spice Crumb:
  • ½ cup Almond Flour softened
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Coconut Oil melted
  • ¾ cup Pecan finely chopped
  • 2 tablespoons Brown Crystal Sweetener
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Pumpkin Pie Spices
Steps
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