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Flaky Scallion Pancakes with Shallots
Ingredients
  • 300g (2 cups) all-purpose flour
  • 1 teaspoon sea salt
  • 185g (¾ cup + 2 tbs) water at room temperature
  • canola oil for rolling dough and frying
  • ½ cup finely diced shallots
  • 2 scallions, thinly sliced (dark green part only)
  • 1 teaspoon five-spice powder
  •  
  • Dipping Sauce Recommendations
  • soy and vinegar dumpling sauce
  • sweet chili sauce
Steps
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