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Salmon & Lemon Butter Sauce
Ingredients
  • subheading: Barley Ingredients:
  • 300 g pearl barley
  • 900 g water
  • pinch of salt and pepper
  • subheading: Lemon Butter Ingredients:
  • 300 g liquid chicken or vegetable stock
  • 100 g unsalted butter
  • 2 tsp lemon juice
  • a few sprigs of fresh dill, roughly chopped
  • subheading: Salmon Ingredients:
  • baking paper
  • 4 to 6 skinless salmon fillets
  • pinch of salt and pepper
  • vegetables if desired
Steps
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