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Ingredients
  • 2 tbsp olive oil
  • 2 red onion/s - diced
  • 4 clove/s garlic - minced
  • 500 g beef mince
  • 1 tsp dried thyme
  • 1 tbsp dijon mustard
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tsp balsamic vinegar
  • 1 tbsp white miso paste - optional or Vegemite
  • 200 ml stock or broth - beef or chicken is fine
  • 1 tbsp true arrowroot flour  - or cornflour - mixed to dissolve with 1 to 2 tbsp more broth or water
  • 1 carrot/s - grated
  • 30 g baby spinach - finely chopped, approx (1 cup)
  • subheading: Pastry:
  • 450 g wholemeal spelt flour
  • 180 g butter
  • 3 tbsp water
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