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Ingredients
  • ¼ cup olive oil
  • ½ cup finely chopped yellow onion
  • 6 cloves garlic, minced
  • 56 ounces canned crushed tomatoes, two 28 ounce cans
  • ½ cup water
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon granulated sugar, optional, or to taste
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • ¼ teaspoon crushed red pepper flakes, optional, for spice
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