https://www.copymethat.com/r/ZUGUm5RxL/meyer-lemon-pound-cake/
10984028
dRMgfju
ZUGUm5RxL
2024-04-20 01:35:21
Meyer Lemon Pound Cake
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Ingredients
- subheading: Pound Cake:
- 1 ¾ cups all-purpose flour (230g)
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sour cream (60g)
- 1 ½ tablespoons Meyer lemon juice
- 1 ½ tablespoons Meyer lemon zest
- 1 cup granulated sugar plus 2 additional tablespoons (250g)
- 1 cup (2 sticks) unsalted butter, at room temperature (227g)
- 5 large eggs, at room temperature, beaten
- subheading: Syrup:
- ¼ cup granulated sugar (50g)
- ¼ cup Meyer lemon juice (60ml)
- subheading: Glaze:
- ½ cup confectioners’ sugar, sifted (65g)
- 1 tablespoon Meyer lemon juice
Steps
Directions at rasamalaysia.com
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