Healthy Cashew Chicken

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1.5 lbs chicken breasts, diced into 1 inch cubes

2 tbsp olive oil, divided

1 large red bell pepper, diced into 1 inch cubes

2 cups roughly chopped broccoli

3 cloves garlic, minced

2 tsp fresh ginger

½ cup water chestnuts

¾ cup cashews

subheading: Sauce:

⅓ cup soy sauce ( tamari if glu ten free)

¼ cup rice wine vinegar

1.5 tsp sesame oil

3 tbsp honey

3 tbsp cornstarch (or arrowroot powder)

¾ cup water

Directions at erinliveswhole.com

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