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Ingredients
  • subheading: Special Equipment:
  • 7x5-inch baking dish
  • Handheld electric mixer optional but helpful
  • subheading: Streusel:
  • 3 tablespoons (36g) brown sugar
  • 3 tablespoons (36g) granulated sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg optional
  • ⅛ teaspoon salt
  • 4 tablespoons (2oz) unsalted butter melted
  • ½ cup + 1 tablespoon (68g) all-purpose flour measured by weight or using the spoon and sweep method*
  • subheading: Cake:
  • ½ cup + 2 tablespoons (75g) all-purpose flour measured by weight or using the spoon and sweep method
  • ½ teaspoon + ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons (1oz) unsalted butter softened
  • ¼ cup (50g) granulated sugar
  • 1 large egg room temperature
  • ½ teaspoon vanilla extract
  • 2 tablespoons sour cream
  • 2 tablespoons milk
Note: Ingredients may have been altered from the original.
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