https://www.copymethat.com/r/dR8FHn0hj/vegan-spaghetti-squash-pad-thai-with-tof/
10048070
OcpqMCu
dR8FHn0hj
2024-04-25 10:07:44
Vegan Spaghetti Squash Pad Thai with Tofu
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Ingredients
- subheading: for the sauce:
- 3 tablespoons low sodium soy sauce
- 3 tablespoons sweet chili sauce
- 1 tablespoon rice wine vinegar
- subheading: for the Pad Thai:
- 1 medium spaghetti squash
- extra-virgin olive oil, for drizzling
- sea salt, for seasoning
- 2 tablespoons roasted peanut oil
- 14 ounces extra-firm tofu, drained, pressed & cubed
- 2 tablespoons cornstarch
- 1 small head broccoli (florets only), chopped
- 5 scallions, sliced
- 3 medium cloves garlic, minced
- 1 heaping cup bean sprouts
- subheading: for serving:
- fresh cilantro, chopped
- roasted peanuts, crushed
- lime wedges
- sriracha
Steps
Directions at picklesnhoney.com
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