Paleo Pad Thai - Against All Grain

againstallgrain.com

Mica K

Kristin Menath

1 tablespoon tamarind paste

⅓ cup warm water

2 tablespoon coconut aminos

2 anchovy fillets, mashed

2 tablespoons coconut palm sugar

1 tablespoon coconut vinegar or apple cider vinegar

1 tablespoon coconut oil

1 cup chopped scallions

½ cup shredded carrots

2 teaspoons minced garlic

2 eggs, beaten

6 oz cooked chicken breast, chopped

3 cups spiral-cut yellow summer squash (can substitute zucchini “noodles” or spaghetti squash)

3 oz mung bean sprouts (can substitute shredded or julienned jicama)

⅓ cup toasted cashews, chopped

Crushed red pepper flakes

1 lime, cut into wedges

Directions at againstallgrain.com

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