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Ingredients
  • 1 pound pre-tenderized cube steaks, or round steaks (4 steaks)
  • Kosher salt, for seasoning the meat
  • 2 large eggs, beaten
  • ½ cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons kosher salt, for breading
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon cayenne
  • Canola oil, peanut oil, olive oil, or other fat for frying
  • subheading: For the gravy:
  • 3 tablespoons pan drippings
  • 3 tablespoons all-purpose flour
  • ¼ cup heavy cream
  • 1 ¾ cups milk (a little more or less, depending on your preference)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Steps
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