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Lightened Squash Casserole
Ingredients
  • 3 pounds yellow squash
  • ½ cup chopped sweet onion
  • 1 ½ teaspoons salt, divided
  • 1 cup grated carrots
  • 1 (10 ¾-oz.) can reduced-fat cream of chicken soup
  • 1 (8-oz.) container light sour cream
  • ¼ cup chopped fresh chives
  • ½ cup crushed cornflakes cereal
  • ½ cup crushed French fried onions
  • 2 tablespoons melted butter
  • ¼ teaspoon freshly ground pepper
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