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Ingredients
  • 7 ounces pitted dates (11 to 12 Medjool or 22 to 24 Deglet Noor), chopped
  • 1 cup nondairy milk
  • 1 teaspoon vanilla extract (or seeds from 1 vanilla bean)
  • 1¼ cups old-fashioned rolled oats
  • 2 teaspoons pumpkin pie spice (or see Notes)
  • 1 can 100% pure pumpkin (15 ounces; see Notes to use fresh pumpkin)
  • Vanilla Frosting (optional)
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