https://www.copymethat.com/r/dQldfUONA/parmesan-pork-with-polenta-and-asparagus/
138171267
t2eNrJz
dQldfUONA
2024-05-17 03:13:26
Parmesan Pork with Polenta and Asparagus
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Ingredients
- 8 pork cutlets (1 pound)
- Kosher salt and freshly ground pepper
- ½ lemon, plus 1 more for zesting and serving
- ½ cup finely grated Parmesan (1 ounce), plus more, shaved, for serving
- ⅓ cup unbleached all-purpose flour
- 6 tablespoons extra-virgin olive oil
- 8 rounds (each ¾ inch thick) polenta (from a 1- to 2-pound tube)
- 1 bunch asparagus (1 pound), trimmed
Steps
Directions at marthastewart.com
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