Ginger and Treacle Spiced Traybake

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Mary Berry's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show.

225g (8oz) margarine, softened

175g (6oz) light muscovado sugar

200g (7oz) black treacle

300g (10oz) self-raising flour

2 tsp baking powder

1 tsp ground mixed spice

1 tsp ground allspice

4 free-range eggs

4 tbsp milk

3 pieces stem ginger from a jar, finely chopped

subheading: For the icing:

75g (2½oz) icing sugar, sieved

3 tbsp stem ginger syrup from the jar

3 pieces stem ginger from a jar, chopped coarsely

Directions at pbs.org

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