How to Make California Rolls, California Sushi Rolls, Maki-Zushi, Japanese

anyrecipe.net

Alana Brockhaus

1+½ American cups (400 cc or 340 g) California Rose Rice (short grain)

1 + ⅔ American cups (395 g) water

2 Tbsp. + 1 ½ tsp. (35 cc) rice vinegar

1 Tbsp. + 2 tsp. (20 g) granular sugar

1 + 4/5 tsp. (10 g) salt

2 ½ inches (6 cm) Dashi Konbu (dried seaweed for broth)

8 oz. (224 g) imitation crab meat

4 tablespoons mayonnaise

¼ teaspoon salt

1 tablespoon vinegar

1 cucumber

3 sheets of nori (dried seaweed sheets)

1 and a half avocado

2 tablespoons sesame seeds

Directions at anyrecipe.net

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