Easy Peach Cobbler

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

Two 15-ounce cans sliced peaches in syrup

½ cup (1 stick) butter

1 cup self-rising flour

1 cup sugar

1 cup milk

Homemade Whipped Cream, recipe follows

subheading: Homemade Whipped Cream:

2 cups whipping cream, chilled in the fridge

4 tablespoons sugar

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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