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Soft Pumpkin Cookies with Salted Maple Icing
Ingredients
  • subheading: For The Maple Pumpkin Cookies:
  • ½ cup unsalted butter, melted
  • ⅓ cup pumpkin puree
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple extract
  • 1 ½ cups all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • subheading: For The Maple Glaze:
  • 2 cups powdered sugar
  • 2 to 4 Tablespoons milk
  • 1 Tablespoon maple syrup
  • ¼ teaspoon salt
Steps
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