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Whole Wheat Blueberry Muffins
Ingredients
  • 1-½ cups all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • ½ cup canola oil
  • 2 cups fresh or frozen blueberries
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