Sweet Potato and Cauliflower Thai Curry

heavenlynnhealthy.com

Kissa Batul

I like food in my belly all the time!

1 large sweet potato (ca. 400g)

2 cups (300g) of carrots

1 cauliflower

1 red bell pepper

½ cup of frozen green peas (optional, but add some beautiful tough to it)

1 thump-sized piece of ginger

1 tbsp red curry paste

2 tbsp extra virgin olive oil

2 regular cans of coconut milk

1 tsp ground coriander

1 tsp ground ginger

4 tbsp tamari or soy sauce

1 bag (ca. 300g) of fresh spinach

1 handful of fresh cilantro (optional)

2 tbsp peanut or homemade almond butter (optional)

brown rice to serve

Directions at heavenlynnhealthy.com

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