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Ingredients
  • Sauce
  •  
  • ½ cup creamy peanut butter
  • ¾ cup chicken broth
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic
  • 2 teaspoons hot sauce
  •  
  • Veggies
  •  
  • 2 tablespoons peanut oil, can sub olive oil
  • 2 ½ cups broccoli florets
  • ¾ cup baby carrots, julienned
  • 1 red bell pepper, sliced
  •  
  • Chicken
  •  
  • 1 ½ lbs. boneless chicken breast or thighs
  • ¼ teaspoon white pepper
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ cup cornstarch
  • ⅓ cup peanut oil, can sub olive oil
  • subheading: For Serving:
  • 3 cups cooked rice
  • Green onions, to garnish
  • Chopped peanuts, to garnish
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