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Salted Caramel Pretzel Ice Cream
Ingredients
  • subheading: ICE CREAM BASE (OR BUY 1 QUART DAIRY-FREE VANILLA ICE CREAM AND SOFTEN IN REFRIGERATOR FOR 15 MINUTES):
  • 1 (14-ounce) can coconut milk
  • 1 ½ cups almond milk
  • ¾ cup agave
  • 3 tablespoons canola oil
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • ¾ teaspoon xanthan or guar gum
  • subheading: CARAMEL SAUCE:
  • 1 cup brown sugar
  • ¼ cup vegan margarine
  • ¼ teaspoon sea salt
  • 2 tablespoons soy, almond, or rice milk
  • subheading: CHOCOLATE-COVERED PRETZELS:
  • ¾ cup semisweet chocolate chips (dairy-free)
  • 1 cup mini pretzels
Steps
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