Mini Cream Cheese-Jam Flower Tarts
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/2 cup plus 1 to 2 teaspoons powdered sugar
- 2 tablespoons butter, softened
- 2 oz (from 8-oz package) cream cheese, softened
- 1/4 teaspoon vanilla
- 1/3 cup jam or preserves (raspberry, strawberry, blackberry, apricot), stirred well
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