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Mini Cream Cheese-Jam Flower Tarts
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup plus 1 to 2 teaspoons powdered sugar
  • 2 tablespoons butter, softened
  • 2 oz (from 8-oz package) cream cheese, softened
  • 1/4 teaspoon vanilla
  • 1/3 cup jam or preserves (raspberry, strawberry, blackberry, apricot), stirred well
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