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Ingredients
  • 3 cups of dry pasta shells or whatever pasta you prefer
  • 1.5 cups of dill pickles sliced
  • 1 cup of sharp cheddar cheese cubed
  • ¼ th cup of red onion chopped
  • 2 tablespoons of fresh dill
  • ¼ th cup of bacon chopped I used real bacon bits to save time
  • subheading: Dressing for Pasta:
  • ½ cup of mayonnaise
  • ½ cup of sour cream
  • 1 teaspoon of smoked paprika
  • 2 tablespoons of pickle juice
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