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  • 8 ounces ( 225 g) dried pasta such as spaghetti, linguine, or any other long or short pasta
  • 4 tablespoons ( 52 g) unsalted butter divided
  • 3 cloves garlic sliced
  • ¼ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ cup ( 43 g) grated parmesan
  • ¼ cup chopped fresh parsley
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