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Tartiflette, Wintergericht Aus Savoyen
Ingredients
  • subheading: Zutaten Tartiflette für 4 Personen:
  • 800 g bis 1 kg festkochende Kartoffeln
  • 350 to 400 g Reblochon-Käse
  • 250 g Speckwürfel
  • 2 kleine Zwiebeln
  • 5 EL Weißwein
  • 2 EL Olivenöl
  • 1 Knoblauchzehe
  • 125 to 150 cl Crème fraîche (Carole nimmt lieber Sahne, was prima klappt)
  • Pfeffer und Salz
Note: Ingredients may have been altered from the original.
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