Servings: 48

250g butter, soft 250g butter, soft
150g raw sugar 150g raw sugar
2 eggs 2 eggs
1 tsp vanilla extract 1 tsp vanilla extract
3 cups self raising flour 3 cups self raising flour
1 pkt white chocolate bits (250g) OR a 250g block of white chocolate chopped into bits 1 pkt white chocolate bits (250g) OR a 250g block of white chocolate chopped into bits
250g macadamia nuts, chopped roughly 250g macadamia nuts, chopped roughly

1. Pre heat your oven to 160°C (fan forced) and line two large flat baking trays with baking paper or silicon mats
2. Blitz sugar 5 secs/speed 9, then add butter
3. Cream butter and sugar 10 to 15 secs/speed 4 (check after 10 secs)
4. Add vanilla and eggs one at a time through hole in lid while mixing on speed 1
5. Add flour 1 cup at a time through hole in lid while mixing on speed 1. Once all added increase to speed 4 / 10 sec. I then used a spatula to mix any flour that was not quite mixed in.
6. Add nuts and choc chips and mix on 5 secs/reverse speed 4. Or use your spatula and mix by hand as the mixture is quite thick.
7. Roll into small balls and flatten slightly. They will rise and spread a little so don't sit too close together.
8. Bake for 10 to 15 minutes or until slightly golden
9. Allow to cool for a few minutes before transferring to a rack to cool completely.