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Ingredients
  • 2 pounds flank steak
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • 2 Tablespoons lime juice
  • 2 cups white rice cooked
  • 4 cups romaine lettuce chopped
  • 2 cups pico de gallo
  • 1 (15 ounce) can black beans
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese
  • ½ cup cilantro chopped
  • 1 lime
Steps
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