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Chargrilled Red Cabbage Steaks with Orange Dressing & Hazelnut Romesco Sauce
Ingredients
  • ½ Red Cabbage, cut into 4 wedges
  • 280g jar Chargrilled Peppers
  • 25g Hazelnuts
  • 1 tsp Smoked Paprika
  • 1 Garlic Clove, peeled and minced
  • Juice of 1 Orange
  • 20ml Olive Oil
  • Sea Salt and Black Pepper
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