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Ingredients
  • 2 pounds ground beef 85/15
  • 1 cup plain bread crumbs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons worcestershire sauce
  • 1 to 2 jalapenos minced
  • 8 oz brick cheddar cheese
  • GLAZE:
  • 1 cup ketchup
  • 1/4 cup brown sugar tightly packed
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic crushed
  • 1/8 teaspoon salt
  • pinch cayenne pepper
  • 1 jalapeno sliced
Steps
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