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Ingredients
  • 4 medium carrots quartered
  • 2 small heads napa cabbage or green or savoy cabbage (core removed, quartered)
  • Drizzle of sesame oil or olive oil
  • 14 to 16 ounces extra-firm tofu pressed and drained
  • subheading: For the sauce:
  • ½ cup soy sauce or tamari (preferably low sodium)
  • ¼ cup rice vinegar
  • 2 teaspoons grated ginger
  • 2 large cloves garlic minced
  • 1 ½ tablespoons maple syrup
  • 2 teaspoons sriracha or chili garlic sauce
  • 1 ½ teaspoons sesame oil or toasted sesame oil (optional)
  • subheading: Other:
  • 16 to 20 rice paper wrappers (about 9 inches in diameter)
  • Neutral flavored oil for cooking (optional)
  • Sesame seeds for garnish
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