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Rich Minestrone Soup with Pasta by Kathejames
Ingredients
  • 400 grams tomato passata, or tinned chopped tomatoes
  • 2 teaspoons vegetable stock
  • 650 grams water
  • 50 grams tomato paste
  • sea salt, To taste
  • 300 grams mixed vegetables, Mushroom, carrot, celery, potato, peas
  • 400 gram Cannellini Beans, Drained
  • 200 gram pasta shells, Dried
  • Fresh crusty bread
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