Smoked Tofu Vegan Burger

bbcgoodfood.com

Paolina

vegetable oil, for frying

subheading: For the burger:

1 sweet potato (200g), peeled and cut into small chunks

1 tbsp olive oil

1 small onion, finely chopped

1 garlic clove, crushed

1 tsp cumin

1 tsp smoked paprika

1 tsp garlic salt

225g pack smoked tofu (we used The Tofoo Co.)

50g roasted cashews

subheading: For the coating:

1 tsp English mustard

150ml soy milk

75g plain flour

50g panko breadcrumbs

1 tsp garlic salt

½ tsp cayenne pepper

1 tbsp icing sugar

1 tsp baking powder

subheading: For the slaw:

¼ red cabbage, finely shredded

1 carrot, grated

2 tbsp chopped coriander

½ lime, juiced

2 tsp sesame seeds

subheading: To serve:

vegan mayonnaise (we used Rubies in the Rubble) mixed with ½ tbsp Sriracha

vegan burger buns, halved and toasted

Directions at bbcgoodfood.com

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