German Potato Soup

lordbyronskitchen.com

Philip Langley

8 to 10 strips thick-cut bacon, cut into ½ inch pieces

1 large onion, finely chopped

2 cloves garlic, minced

2 pounds potatoes, peeled and cut into ½ inch cubes

3 large leeks, trimmed, cut into ¼ inches slices, washed and drained well

4 small carrots, peeled and cut into ¼ inch rounds

1 large celery root, peeled and cut into ½ inch cubes

4 cups canned diced tomatoes with juice

6 cups low sodium vegetable stock

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon dried marjoram

¾ teaspoon salt

½ teaspoon ground black pepper

2 whole bay leaves

¼ cup fresh parsley, finely chopped

Directions at lordbyronskitchen.com

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