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Ingredients
  • subheading: Shortbread Layer:
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ⅓ cup coconut oil melted
  • ⅓ cup maple syrup
  • ½ teaspoon salt
  • subheading: Pecan Layer:
  • 2 cups raw pecan halves
  • ½ cup coconut oil
  • ⅔ cup coconut sugar
  • 1 tablespoon molasses
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup almond milk
  • 2 eggs room temperature
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