Black Bean Brownies

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 400g tin black beans drained and rinsed

3 medjool dates

2 tbsp almond or cashew butter

1 flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water and left for 10 minutes to gel up)

1.5 tbsp coconut oil or vegan butter melted

1 tsp baking powder

1 tsp vanilla extract

1 pinch salt

4 tbsp maple syrup or liquid sweetener of choice

5 tbsp cocoa powder

65 g dark chocolate chips

1 to 2 tbsp dairy-free milk of choice

Directions at ginabnutrition.com

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