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Ingredients
  • subheading: Beef stock:
  • 1 teaspoon butter for greasing pan
  • ½ onion, unpeeled, sliced
  • ½ cup roughly chopped carrots
  • ½ cup roughly chopped celery
  • 2 beef rib bones
  • 4 cups beef bone broth or high quality, low-sodium beef broth
  • 2 cups water
  • subheading: Gravy:
  • 2 tablespoons unsalted butter
  • 1 cup sliced brown mushroom (Optional)
  • 2 tablespoons reserved beef fat
  • ⅓ cup all-purpose flour
  • 3 ½ cups reserved beef stock
  • 1 teaspoon kosher salt, or to taste
  • Freshly ground black pepper to taste
  • Cayenne to taste
  • 1 teaspoon balsamic vinegar
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