Tajine of Beef and Apricots

marocmama.com

Alexa Bisinger

1 to 2 lb. beef or lamb bone in or bone out- cut into 3 to 4’” chunks

½ lb. onions finely chopped

3 cloves garlic, finely chopped

1 teaspoon salt

1 teaspoon pepper

2 teaspoon ginger

5 to 10 saffron threads

1 tsp cinnamon

¼ cup vegetable or olive oil (if the meat you are using has more fat then decrease the amount of oil

1 palmful of chopped cilantro

½ lb. dried apricots

1 to 2 tablespoon honey (fresh, organic if possible)

1 ½ teaspoons ground cinnamon

½ cup blanched, fried almonds

Directions at marocmama.com

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