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Lemon-Butter Baked Frozen Salmon
Ingredients
  • Olive oil, for the foil
  • Four 4- to 5-ounce skin-on frozen salmon fillets
  • Kosher salt
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 3 tablespoons unsalted butter, at room temperature
Steps
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