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Servings: 4

Servings: 4
Ingredients
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Unsweetened cocoa powder, sifted
  • ¼ Cup Powdered Sweetener
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon kosher salt
Steps
  1. Whisk the cream to stiff peaks using. Add in the cocoa powder, sweetener, vanilla and salt and whisk until all ingredients are just combined. Makes 4 servings
Notes
  • If you want a lighter mousse, whisk 3 egg whites to stiff peaks and fold into the mouse mixture until just combined.
  • Sprinkle a pinch of salt or flaky sea salt on top to really bring out that chocolate flavor.
  • Chill in the refrigerator in individual serving dishes ahead of a gathering and dessert is ready to go!
  • Top the keto chocolate mousse with fresh mint or sugar free chocolate chips to make this keto dessert over the top.
 

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